YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt blended with chocolate protein and dark cocoa, chilled until set and topped with a handful of tart, juicy raspberries.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
20 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.5 teaspoons Almond Butter
PREPARATION
Whisk the Greek yogurt in a medium bowl until it becomes smooth and airy.
Sift in the chocolate protein powder and cocoa powder to prevent any clumping.
Gently fold the powders into the yogurt using a spatula until the color is uniform.
Stir in the almond butter for a hint of richness and a smooth mouthfeel.
Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld.
Top with fresh raspberries just before serving for a bright, fruity contrast.