YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh mixed berries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
6 ounces Nonfat Plain Greek Yogurt
20 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 teaspoon Chia Seeds
2 teaspoons Almond Butter
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder.
Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Stir in the chia seeds and let the mixture sit for 5 minutes to thicken into a pudding-like consistency.
Transfer the pudding to a serving bowl and top with the fresh mixed berries.
Finish with a light drizzle of almond butter for a dose of healthy fats.