YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Berries
A layered bowl of thick Greek yogurt and fresh berries, topped with crunchy protein granola and nutty hemp hearts for a satisfyingly crisp finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/4 cup Protein Granola
1/2 cup Mixed Berries
1.25 tablespoons Hemp Hearts
PREPARATION
Spoon the chilled Greek yogurt into a clean glass jar or breakfast bowl.
Wash and dry the berries, then layer them directly over the yogurt.
Add the protein granola on top to maintain its crunch.
Garnish with a sprinkle of hemp hearts for added texture and nutrition.