Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein powder chilled until set, topped with toasted sliced almonds for a satisfying crunch.

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NUTRITION

338kcal
Protein
38.1g
Fat
14.8g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

3 tbsp Sliced Almonds

1.5 tbsp Unsweetened Cocoa Powder

4 tbsp Unsweetened Almond Milk

1.5 tsp Chia Seeds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Slowly whisk in the unsweetened almond milk until the mixture reaches a smooth, pudding-like consistency.

  • 3

    Stir in the chia seeds to help thicken the pudding and add a boost of fiber.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    While the pudding chills, lightly toast the sliced almonds in a small pan over low heat until fragrant.

  • 6

    Top the chilled pudding with the toasted almonds just before serving for a delightful contrast.

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Whisked Greek yogurt and chocolate protein powder chilled until set, topped with toasted sliced almonds for a satisfying crunch.

NUTRITION

338kcal
Protein
38.1g
Fat
14.8g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

3 tbsp Sliced Almonds

1.5 tbsp Unsweetened Cocoa Powder

4 tbsp Unsweetened Almond Milk

1.5 tsp Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Slowly whisk in the unsweetened almond milk until the mixture reaches a smooth, pudding-like consistency.

  • 3

    Stir in the chia seeds to help thicken the pudding and add a boost of fiber.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    While the pudding chills, lightly toast the sliced almonds in a small pan over low heat until fragrant.

  • 6

    Top the chilled pudding with the toasted almonds just before serving for a delightful contrast.