YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whisked Greek yogurt and chocolate protein powder chilled until set, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
0.8 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
3 tbsp Sliced Almonds
1.5 tbsp Unsweetened Cocoa Powder
4 tbsp Unsweetened Almond Milk
1.5 tsp Chia Seeds
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Slowly whisk in the unsweetened almond milk until the mixture reaches a smooth, pudding-like consistency.
Stir in the chia seeds to help thicken the pudding and add a boost of fiber.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
While the pudding chills, lightly toast the sliced almonds in a small pan over low heat until fragrant.
Top the chilled pudding with the toasted almonds just before serving for a delightful contrast.