YOUR SOLIN GENERATED RECIPE
Golden Grilled Caprese Sandwich
Sprouted grain bread griddled until golden-brown and layered with juicy grilled chicken, creamy fresh mozzarella, and aromatic basil leaves.
INGREDIENTS
2 slice sprouted grain bread
3 oz grilled chicken breast
1.5 oz fresh mozzarella cheese
2 slice tomato
4 whole fresh basil leaves
0.5 tsp extra virgin olive oil
1 tsp balsamic glaze
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Slice the grilled chicken breast into thin strips and season with sea salt and black pepper.
Layer one slice of sprouted grain bread with the fresh mozzarella, seasoned chicken strips, tomato slices, and fresh basil leaves.
Drizzle the balsamic glaze over the filling and top with the second slice of bread.
Heat a non-stick skillet over medium-low heat and lightly brush the pan with the extra virgin olive oil.
Place the sandwich in the skillet and grill for 3-4 minutes per side, pressing down gently with a spatula, until the bread is golden-brown and the cheese has melted.
Remove from the heat, slice the sandwich diagonally, and serve immediately while warm.