Protein Chocolate Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Pudding with Sliced Strawberries

A chilled blend of Greek yogurt and dark cocoa topped with fresh berries and chia seeds for a velvety texture.

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NUTRITION

253kcal
Protein
18.2g
Fat
3.4g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Non-fat Greek Yogurt

1.5 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

1 cup Fresh Strawberries, sliced

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Whisk the Greek yogurt, cocoa powder, and maple syrup in a small bowl until the mixture is completely smooth.

  • 2

    Stir in the chia seeds and let the pudding sit for five minutes to allow the seeds to absorb moisture and thicken the texture.

  • 3

    Wash and thinly slice the fresh strawberries.

  • 4

    Transfer the chocolate pudding to a serving dish and layer the sliced strawberries on top.

  • 5

    Serve immediately or refrigerate for thirty minutes if you prefer a firmer, chilled consistency.

Protein Chocolate Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Pudding with Sliced Strawberries

A chilled blend of Greek yogurt and dark cocoa topped with fresh berries and chia seeds for a velvety texture.

NUTRITION

253kcal
Protein
18.2g
Fat
3.4g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Non-fat Greek Yogurt

1.5 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Pure Maple Syrup

1 cup Fresh Strawberries, sliced

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Whisk the Greek yogurt, cocoa powder, and maple syrup in a small bowl until the mixture is completely smooth.

  • 2

    Stir in the chia seeds and let the pudding sit for five minutes to allow the seeds to absorb moisture and thicken the texture.

  • 3

    Wash and thinly slice the fresh strawberries.

  • 4

    Transfer the chocolate pudding to a serving dish and layer the sliced strawberries on top.

  • 5

    Serve immediately or refrigerate for thirty minutes if you prefer a firmer, chilled consistency.