YOUR SOLIN GENERATED RECIPE
Protein Chocolate Pudding with Sliced Strawberries
A chilled blend of Greek yogurt and dark cocoa topped with fresh berries and chia seeds for a velvety texture.
INGREDIENTS
5.3 ounces Non-fat Greek Yogurt
1.5 tablespoons Unsweetened Cocoa Powder
1.5 tablespoons Pure Maple Syrup
1 cup Fresh Strawberries, sliced
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt, cocoa powder, and maple syrup in a small bowl until the mixture is completely smooth.
Stir in the chia seeds and let the pudding sit for five minutes to allow the seeds to absorb moisture and thicken the texture.
Wash and thinly slice the fresh strawberries.
Transfer the chocolate pudding to a serving dish and layer the sliced strawberries on top.
Serve immediately or refrigerate for thirty minutes if you prefer a firmer, chilled consistency.