NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

2 oz chickpea pasta

1 tsp olive oil

1 cup zucchini

1 clove garlic

1 tbsp lemon juice

0.5 tsp lemon zest

1 tbsp fresh parsley

1 tbsp parmesan cheese

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea pasta according to package directions, then drain and set aside.

• 2

  While the pasta cooks, dice the chicken breast into bite-sized pieces and season with sea salt and black pepper.

• 3

  Heat the olive oil in a large skillet over medium-high heat, then add the chicken and cook until golden brown and cooked through.

• 4

  Add the sliced zucchini and minced garlic to the skillet, sautéing for 3-4 minutes until the zucchini is tender-crisp.

• 5

  Reduce the heat to low and stir in the cooked pasta, lemon juice, and lemon zest, tossing everything to combine.

• 6

  Remove from heat and garnish with fresh chopped parsley and a sprinkle of parmesan cheese before serving.