Grilled Chicken Breast with Roasted Broccoli and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Cherry Tomatoes

Lemon-marinated chicken breast grilled until juicy, served alongside oven-roasted broccoli and blistered cherry tomatoes for a bright, savory finish.

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NUTRITION

279kcal
Protein
39.7g
Fat
8g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1.5 cups Broccoli Florets

0.5 cup Cherry Tomatoes

0.75 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a grill or grill pan over medium-high heat.

  • 2

    Toss the broccoli florets and cherry tomatoes in a bowl with the olive oil, salt, and pepper until lightly coated.

  • 3

    Spread the vegetables on a parchment-lined baking sheet and roast for 15-18 minutes until the broccoli is tender and tomatoes are blistered.

  • 4

    While vegetables roast, season the chicken breast with lemon juice, garlic powder, and a pinch of sea salt.

  • 5

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 6

    Let the chicken rest for 3 minutes before slicing and serving alongside the roasted vegetables.

Grilled Chicken Breast with Roasted Broccoli and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Cherry Tomatoes

Lemon-marinated chicken breast grilled until juicy, served alongside oven-roasted broccoli and blistered cherry tomatoes for a bright, savory finish.

NUTRITION

279kcal
Protein
39.7g
Fat
8g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1.5 cups Broccoli Florets

0.5 cup Cherry Tomatoes

0.75 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and prepare a grill or grill pan over medium-high heat.

  • 2

    Toss the broccoli florets and cherry tomatoes in a bowl with the olive oil, salt, and pepper until lightly coated.

  • 3

    Spread the vegetables on a parchment-lined baking sheet and roast for 15-18 minutes until the broccoli is tender and tomatoes are blistered.

  • 4

    While vegetables roast, season the chicken breast with lemon juice, garlic powder, and a pinch of sea salt.

  • 5

    Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 6

    Let the chicken rest for 3 minutes before slicing and serving alongside the roasted vegetables.