YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Bowls
Pan-seared chicken breast glazed in a sticky honey-garlic sauce, served over fluffy white rice with vibrant steamed broccoli.
INGREDIENTS
5 oz chicken breast
0.5 tbsp honey
2 whole garlic cloves
1 tbsp tamari
0.5 tbsp extra virgin olive oil
0.5 cup cooked white rice
1 cup broccoli florets
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp sesame seeds
PREPARATION
Dice the chicken breast into bite-sized 1-inch pieces and season evenly with sea salt and black pepper.
In a small bowl, whisk together the honey, tamari, and minced garlic cloves until well combined.
Steam the broccoli florets for 4-5 minutes until tender-crisp and bright green.
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Add the chicken to the skillet and sear for 5-6 minutes, turning occasionally until golden brown and cooked through.
Pour the honey-garlic sauce over the chicken and toss for 1-2 minutes until the sauce thickens and coats the chicken in a sticky glaze.
Serve the glazed chicken over the cooked white rice alongside the steamed broccoli, garnishing with sesame seeds.