Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Pan-seared chicken breast glazed in a sticky honey-garlic sauce, served over fluffy white rice with vibrant steamed broccoli.

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NUTRITION

518kcal
Protein
51.1g
Fat
13.7g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 tbsp honey

2 whole garlic cloves

1 tbsp tamari

0.5 tbsp extra virgin olive oil

0.5 cup cooked white rice

1 cup broccoli florets

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

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PREPARATION

  • 1

    Dice the chicken breast into bite-sized 1-inch pieces and season evenly with sea salt and black pepper.

  • 2

    In a small bowl, whisk together the honey, tamari, and minced garlic cloves until well combined.

  • 3

    Steam the broccoli florets for 4-5 minutes until tender-crisp and bright green.

  • 4

    Heat the extra virgin olive oil in a large skillet over medium-high heat.

  • 5

    Add the chicken to the skillet and sear for 5-6 minutes, turning occasionally until golden brown and cooked through.

  • 6

    Pour the honey-garlic sauce over the chicken and toss for 1-2 minutes until the sauce thickens and coats the chicken in a sticky glaze.

  • 7

    Serve the glazed chicken over the cooked white rice alongside the steamed broccoli, garnishing with sesame seeds.

Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Pan-seared chicken breast glazed in a sticky honey-garlic sauce, served over fluffy white rice with vibrant steamed broccoli.

NUTRITION

518kcal
Protein
51.1g
Fat
13.7g
Carbs
47.5g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 tbsp honey

2 whole garlic cloves

1 tbsp tamari

0.5 tbsp extra virgin olive oil

0.5 cup cooked white rice

1 cup broccoli florets

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

PREPARATION

  • 1

    Dice the chicken breast into bite-sized 1-inch pieces and season evenly with sea salt and black pepper.

  • 2

    In a small bowl, whisk together the honey, tamari, and minced garlic cloves until well combined.

  • 3

    Steam the broccoli florets for 4-5 minutes until tender-crisp and bright green.

  • 4

    Heat the extra virgin olive oil in a large skillet over medium-high heat.

  • 5

    Add the chicken to the skillet and sear for 5-6 minutes, turning occasionally until golden brown and cooked through.

  • 6

    Pour the honey-garlic sauce over the chicken and toss for 1-2 minutes until the sauce thickens and coats the chicken in a sticky glaze.

  • 7

    Serve the glazed chicken over the cooked white rice alongside the steamed broccoli, garnishing with sesame seeds.