YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Chip Cookie Dough Bites
Whipped Greek yogurt and almond flour blended into a velvet-smooth dough, studded with rich dark chocolate chips for a decadent yet clean high-protein treat.
INGREDIENTS
0.5 cup non-fat Greek yogurt
1 scoop vanilla protein powder
1 scoop collagen peptides
2 tbsp almond flour
1 tbsp almond butter
0.5 tbsp maple syrup
0.25 tsp vanilla extract
0.06 tsp sea salt
1 tbsp mini dark chocolate chips
PREPARATION
In a medium bowl, whisk together the Greek yogurt, almond butter, maple syrup, and vanilla extract until completely smooth.
Stir in the vanilla protein powder, collagen peptides, almond flour, and sea salt until a thick, dough-like consistency forms.
Gently fold in the mini dark chocolate chips using a spatula to ensure even distribution.
Use a small cookie scoop or tablespoon to portion the mixture into bite-sized rounds.
Place the bites on a parchment-lined plate and chill in the freezer for 10 minutes to set before serving.