YOUR SOLIN GENERATED RECIPE
Chocolate Protein Greek Yoghurt Bowl with Banana, Mango, and Dark Chocolate
Whisked Greek yogurt blended with chocolate protein and cacao, topped with fresh fruit and seeds for a decadent, velvety finish.
INGREDIENTS
1 cup Lowfat Greek Yogurt
1 scoop Form Nutrition Chocolate Protein Powder
1/2 medium Banana
1/2 cup diced Mango
0.5 ounce 85% Dark Chocolate
1 tablespoon Chia Seeds
3/4 tablespoon Pumpkin Seeds
2 tablespoons High Fibre Bran
1 teaspoon Cacao Powder
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the Form Nutrition protein powder and cacao powder to ensure a smooth texture without clumps.
Whisk the mixture vigorously until it reaches a light and mousse-like consistency.
Transfer the chocolate yogurt base into a serving bowl.
Slice the banana into rounds and dice the mango into small cubes.
Arrange the banana slices, mango cubes, chia seeds, pumpkin seeds, and high fibre bran across the top of the yogurt.
Use a knife or grater to finely shave the dark chocolate over the bowl before serving.