NUTRITION

SERVINGS

INGREDIENTS

5 oz pork tenderloin

0.5 oz pork belly

1 cup kimchi

1 cup chicken bone broth

1 tbsp gochujang

1 tsp toasted sesame oil

2 clove garlic

1 tsp fresh ginger

0.5 cup zucchini

1 tbsp tamari

2 stalk green onions

PREPARATION

• 1

  Dice the pork belly into small pieces and the pork tenderloin into 1-inch cubes.

• 2

  In a medium pot over medium heat, render the pork belly until crispy and the fat is released.

• 3

  Add the pork tenderloin cubes to the pot and sear until browned on all sides.

• 4

  Stir in the minced garlic, grated ginger, and white parts of the green onions, sautéing until fragrant.

• 5

  Add the kimchi and gochujang, stirring for 2 minutes to caramelize the sugars.

• 6

  Pour in the bone broth and tamari, then add the sliced zucchini.

• 7

  Bring to a boil, then reduce heat and simmer for 15 minutes until the pork is tender.

• 8

  Finish with a drizzle of toasted sesame oil and garnish with the remaining green onion tops.