YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Drink with Silken Tofu
A velvety blend of silken tofu and chocolate protein, whipped with dark cocoa and almond milk for a decadent, mousse-like finish.
INGREDIENTS
225g Silken Tofu
25g Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 cup Unsweetened Almond Milk
PREPARATION
Drain the silken tofu and place it into a high-speed blender.
Add the chocolate protein powder and unsweetened cocoa powder to the blender container.
Pour in the unsweetened almond milk.
Blend on high for 45-60 seconds until the mixture is completely smooth and light.
Pour into a chilled glass and enjoy immediately for the best texture.