NUTRITION

SERVINGS

INGREDIENTS

1.5 scoop Chocolate protein powder

1 large Egg

0.25 cup Plain non-fat Greek yogurt

1 tbsp Unsweetened cocoa powder

1 tbsp Creamy almond butter

2 tbsp Unsweetened almond milk

0.5 tsp Baking powder

0.13 tsp Sea salt

1 tbsp Dark chocolate chips

PREPARATION

• 1

  In a large microwave-safe mug, whisk together the egg and Greek yogurt until the mixture is completely smooth.

• 2

  Add the almond milk and creamy almond butter, stirring vigorously until the almond butter is fully incorporated into the wet ingredients.

• 3

  Stir in the chocolate protein powder, cocoa powder, baking powder, and sea salt until a thick batter forms.

• 4

  Gently fold in the dark chocolate chips to ensure they are evenly distributed throughout the mug.

• 5

  Microwave the mug on high for 60 to 90 seconds, or until the top is set but still slightly springy to the touch.

• 6

  Remove the mug carefully and let it rest for 1 minute to finish setting before serving warm.