Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein blended into a light mousse, topped with juicy mixed berries and a velvety almond butter drizzle.

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NUTRITION

364kcal
Protein
40g
Fat
9.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 cup Mixed Berries

1.5 tsp Chia Seeds

0.75 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is light and smooth.

  • 2

    Fold in the chia seeds and half of the mixed berries to incorporate them into the mousse.

  • 3

    Place the mixture in the refrigerator for 15 minutes to let the chia seeds expand and thicken the mousse.

  • 4

    Garnish with the remaining berries and a drizzle of almond butter for a rich finish.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein blended into a light mousse, topped with juicy mixed berries and a velvety almond butter drizzle.

NUTRITION

364kcal
Protein
40g
Fat
9.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 cup Mixed Berries

1.5 tsp Chia Seeds

0.75 tbsp Almond Butter

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is light and smooth.

  • 2

    Fold in the chia seeds and half of the mixed berries to incorporate them into the mousse.

  • 3

    Place the mixture in the refrigerator for 15 minutes to let the chia seeds expand and thicken the mousse.

  • 4

    Garnish with the remaining berries and a drizzle of almond butter for a rich finish.