YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein blended into a light mousse, topped with juicy mixed berries and a velvety almond butter drizzle.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein
1 cup Mixed Berries
1.5 tsp Chia Seeds
0.75 tbsp Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a bowl until the texture is light and smooth.
Fold in the chia seeds and half of the mixed berries to incorporate them into the mousse.
Place the mixture in the refrigerator for 15 minutes to let the chia seeds expand and thicken the mousse.
Garnish with the remaining berries and a drizzle of almond butter for a rich finish.