YOUR SOLIN GENERATED RECIPE
Crispy Meat Lovers Stuffed Crust Pizza
Golden-baked Greek yogurt dough featuring a gooey cheese-stuffed rim and topped with savory ground turkey and zesty pepperoni for a satisfying crunch.
INGREDIENTS
0.25 cup sprouted wheat flour
0.25 cup non-fat Greek yogurt
0.5 tsp baking powder
0.25 tsp sea salt
0.5 whole part-skim mozzarella string cheese
0.25 cup tomato puree
0.5 tsp dried oregano
3 oz ground turkey
0.25 oz turkey pepperoni
2 tbsp shredded part-skim mozzarella
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
In a medium bowl, stir together the sprouted wheat flour, non-fat Greek yogurt, baking powder, and sea salt until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth, then roll it out into a thin 10-inch circle.
Slice the mozzarella string cheese in half lengthwise and place the pieces end-to-end around the outer edge of the dough circle.
Fold the outer edge of the dough over the cheese pieces and press firmly into the base to create a sealed, stuffed rim.
Spread the tomato puree evenly over the center of the pizza and sprinkle with the dried oregano.
In a small non-stick skillet, brown the ground turkey over medium heat until fully cooked, then distribute it over the sauce.
Arrange the turkey pepperoni slices on top and finish with a sprinkle of shredded mozzarella.
Bake for 12-15 minutes until the crust is golden brown and the cheese in the center is melted and bubbly.