YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Chilled oats soaked in creamy almond milk and Greek yogurt, layered with vibrant sun-ripened strawberries for a refreshing and protein-packed morning treat.
INGREDIENTS
0.5 cup Old fashioned rolled oats
0.75 cup Non-fat plain Greek yogurt
0.75 scoop Vanilla whey protein powder
0.5 cup Unsweetened almond milk
1 tbsp Chia seeds
1 cup Fresh strawberries
0.25 tsp Vanilla extract
0.25 tsp Ground cinnamon
PREPARATION
In a glass mason jar or airtight container, whisk together the dry oats, vanilla protein powder, chia seeds, and ground cinnamon until well combined.
Add the Greek yogurt, almond milk, and vanilla extract to the dry mixture, stirring vigorously until the texture is smooth and no clumps of protein powder remain.
Wash and hull the strawberries, then slice them into bite-sized pieces.
Gently fold half of the sliced strawberries into the oat mixture to allow their juices to infuse the oats overnight.
Seal the container tightly and place it in the refrigerator for at least 4 hours, though overnight is preferred for the creamiest consistency.
Before eating, give the oats a quick stir and top with the remaining fresh strawberries for a bright, flavorful finish.