YOUR SOLIN GENERATED RECIPE
Crispy Beef Big Mac Power Bowl
Sautéed lean ground beef served over a bed of crisp romaine lettuce with a tangy Greek yogurt special sauce and sharp cheddar cheese.
INGREDIENTS
8 oz ground beef (93% lean)
1 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
2 cup romaine lettuce
0.25 cup plain Greek yogurt
1 tbsp yellow mustard
1 tbsp dill pickle juice
0.5 tsp smoked paprika
0.25 tsp garlic powder
0.25 tsp onion powder
0.25 cup dill pickles
0.25 cup red onion
0.5 oz sharp cheddar cheese
PREPARATION
Heat the avocado oil in a large skillet over medium-high heat until shimmering.
Add the ground beef to the skillet, breaking it up with a wooden spoon, and cook until browned and slightly crispy on the edges.
Season the beef with sea salt and black pepper as it finishes cooking, then remove from heat.
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, smoked paprika, garlic powder, and onion powder until the sauce is smooth and creamy.
Place the shredded romaine lettuce into a large serving bowl as your base.
Top the lettuce with the warm crispy beef, chopped dill pickles, and finely diced red onion.
Sprinkle the shredded sharp cheddar cheese over the beef so it slightly melts from the residual heat.
Drizzle the prepared special sauce generously over the bowl and serve immediately.