Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites crafted with creamy almond butter and vanilla whey, featuring a chewy texture and decadent bursts of rich dark chocolate.

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NUTRITION

491kcal
Protein
58.3g
Fat
15.3g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.5 cup nonfat Greek yogurt

0.25 cup oat flour

1 tbsp almond butter

0.5 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the nonfat Greek yogurt, almond butter, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients with a spatula until a thick, dough-like consistency forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use a small cookie scoop or tablespoon to portion the dough into 6 even balls.

  • 6

    Roll the portions between your palms to smooth them out and place them on a parchment-lined plate.

  • 7

    Refrigerate for at least 15 minutes to allow the bites to firm up before serving.

Chewy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Cookie Dough Bites

No-bake protein bites crafted with creamy almond butter and vanilla whey, featuring a chewy texture and decadent bursts of rich dark chocolate.

NUTRITION

491kcal
Protein
58.3g
Fat
15.3g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla protein powder

0.5 cup nonfat Greek yogurt

0.25 cup oat flour

1 tbsp almond butter

0.5 tbsp mini dark chocolate chips

0.25 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the vanilla protein powder, oat flour, and sea salt until well combined.

  • 2

    Add the nonfat Greek yogurt, almond butter, and vanilla extract to the dry mixture.

  • 3

    Stir the ingredients with a spatula until a thick, dough-like consistency forms.

  • 4

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.

  • 5

    Use a small cookie scoop or tablespoon to portion the dough into 6 even balls.

  • 6

    Roll the portions between your palms to smooth them out and place them on a parchment-lined plate.

  • 7

    Refrigerate for at least 15 minutes to allow the bites to firm up before serving.