Name: High-Protein Greek Yogurt Cheesecake with Berry Compote
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 120g Non-fat Greek Yogurt; 1 large Egg White; 2 tbsp Low-fat Cream Cheese; 0.5 cup Mixed Berries; 1 tsp Vanilla Whey Protein; 2 sheets Graham Cracker Crumbs

High-Protein Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Cheesecake with Berry Compote

A velvety baked Greek yogurt cheesecake with a crisp graham cracker crust, topped with a warm and jammy berry compote.

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NUTRITION

Protein

24.1g

Fat

10.2g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

120g Non-fat Greek Yogurt

1 large Egg White

2 tbsp Low-fat Cream Cheese

0.5 cup Mixed Berries

1 tsp Vanilla Whey Protein

2 sheets Graham Cracker Crumbs

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small ramekin.
2
Crush the graham crackers into fine crumbs and press them firmly into the bottom of the ramekin to form a crust.
3
In a medium bowl, whisk together the Greek yogurt, egg white, cream cheese, vanilla whey, and a touch of sweetener until the batter is completely smooth.
4
Pour the cheesecake mixture over the prepared crust and bake for 25 to 30 minutes until the edges are set but the center still has a slight jiggle.
5
While the cheesecake bakes, place the berries in a small saucepan over medium heat and simmer until they break down into a thick, jammy compote.
6
Let the cheesecake cool in the refrigerator for at least one hour before topping with the berry compote and serving.