Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh spinach, topped with sliced avocado for a finish that is incredibly creamy.

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NUTRITION

405kcal
Protein
32g
Fat
27.4g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

60 grams Avocado

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    In the same skillet, add one teaspoon of olive oil and the fresh spinach, sautéing until just wilted.

  • 4

    Remove the spinach from the pan and wipe the skillet clean if necessary.

  • 5

    Add the remaining teaspoon of olive oil to the pan over medium-low heat.

  • 6

    Pour in the egg whites and cook slowly, stirring gently with a spatula until they are soft and opaque.

  • 7

    Fold the crispy turkey bacon and sautéed spinach back into the egg whites until warmed through.

  • 8

    Plate the scramble and top with the freshly sliced avocado before serving.

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

Pan-seared turkey bacon and egg whites scrambled with fresh spinach, topped with sliced avocado for a finish that is incredibly creamy.

NUTRITION

405kcal
Protein
32g
Fat
27.4g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

60 grams Avocado

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon from the pan, chop into bite-sized pieces, and set aside.

  • 3

    In the same skillet, add one teaspoon of olive oil and the fresh spinach, sautéing until just wilted.

  • 4

    Remove the spinach from the pan and wipe the skillet clean if necessary.

  • 5

    Add the remaining teaspoon of olive oil to the pan over medium-low heat.

  • 6

    Pour in the egg whites and cook slowly, stirring gently with a spatula until they are soft and opaque.

  • 7

    Fold the crispy turkey bacon and sautéed spinach back into the egg whites until warmed through.

  • 8

    Plate the scramble and top with the freshly sliced avocado before serving.