YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A whipped Greek yogurt and vanilla protein blend topped with juicy mixed berries and fiber-rich chia seeds for a velvety finish.
INGREDIENTS
260 grams Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
140 grams Frozen Mixed Berries
12 grams Chia Seeds
2 grams Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, vanilla protein powder, and vanilla extract.
Whisk vigorously or use a hand mixer for two minutes until the mixture becomes light and airy.
Fold in half of the chia seeds to provide a subtle crunch.
Transfer the mousse to a chilled serving bowl and top with the mixed berries.
Sprinkle the remaining chia seeds over the top and serve immediately for a velvety treat.