YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy vanilla-infused Greek yogurt layered with fresh mixed berries and topped with sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein isolate to the yogurt and stir vigorously until the powder is fully incorporated and the texture is smooth.
In a serving glass or bowl, spoon in half of the protein-fortified yogurt mixture.
Add a layer of half the mixed berries over the yogurt.
Repeat with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the sliced almonds to add a nutty texture.
Serve immediately while the berries are fresh and the almonds are crisp.