Name: Smoky BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork loin; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Apple cider vinegar; 2 tbsp Sugar-free BBQ sauce; 1 whole Whole wheat sandwich bun; 0.5 cup Shredded green cabbage; 0.25 cup Shredded carrots; 1 tsp Honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Sandwiches

Slow-roasted pork loin shredded into a tangy sugar-free BBQ sauce and served on a toasted whole wheat bun with crisp, zesty vinegar slaw.

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NUTRITION

Protein

51.6g

Fat

12.9g

Carbs

50.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork loin

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Apple cider vinegar

2 tbsp Sugar-free BBQ sauce

1 whole Whole wheat sandwich bun

0.5 cup Shredded green cabbage

0.25 cup Shredded carrots

1 tsp Honey

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PREPARATION

1
Season the pork loin evenly with smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
2
Place the pork in a slow cooker with 1 tablespoon of apple cider vinegar and cook on low until the meat is tender and easily shredded.
3
Remove the pork from the cooker and use two forks to shred the meat into thin strands.
4
Toss the shredded pork with the sugar-free BBQ sauce until every piece is well coated.
5
In a small mixing bowl, whisk together the remaining 1 tablespoon of apple cider vinegar and honey, then toss with the shredded cabbage and carrots to create the slaw.
6
Lightly toast the whole wheat bun until golden brown.
7
Assemble the sandwich by piling the BBQ pork onto the bottom bun, topping it with a generous portion of the crisp vinegar slaw, and finishing with the top bun.