Name: Smoky BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.75 oz Pork shoulder; 0.5 medium Whole wheat bun; 2 tbsp Sugar-free BBQ sauce; 0.5 cup Shredded cabbage; 1 tbsp Apple cider vinegar; 0.5 tsp Olive oil; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Sandwiches

Slow-roasted pork shoulder shredded and tossed in a tangy sugar-free BBQ sauce, served on a toasted whole wheat bun with crisp, vinegary slaw.

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NUTRITION

Protein

33.9g

Fat

32.2g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

5.75 oz Pork shoulder

0.5 medium Whole wheat bun

2 tbsp Sugar-free BBQ sauce

0.5 cup Shredded cabbage

1 tbsp Apple cider vinegar

0.5 tsp Olive oil

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Rub the pork shoulder with smoked paprika, garlic powder, sea salt, and black pepper.
2
Heat the olive oil in a large skillet over medium-high heat and sear the pork on all sides until a golden crust forms.
3
Transfer the pork to a slow cooker or heavy pot and cook on low until the meat is tender and easily pulls apart.
4
Shred the pork using two forks and stir in the sugar-free BBQ sauce until well coated.
5
In a small bowl, toss the shredded cabbage with apple cider vinegar to create a bright, crunchy slaw.
6
Toast the whole wheat bun, then pile the BBQ pork onto the bottom half and top with the slaw.