Name: Creamy Cheesy Turkey and Mushroom Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground turkey; 1 cup Cremini mushrooms; 0.25 cup Plain Greek yogurt; 1 oz Sharp cheddar cheese; 0.5 tbsp Extra virgin olive oil; 0.25 cup Yellow onion; 1 clove Garlic; 0.25 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cheesy Turkey and Mushroom Bake

Sautéed ground turkey and earthy mushrooms are baked in a velvety yogurt sauce and topped with bubbling sharp cheddar cheese.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

49.8g

Fat

35.2g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground turkey

1 cup Cremini mushrooms

0.25 cup Plain Greek yogurt

1 oz Sharp cheddar cheese

0.5 tbsp Extra virgin olive oil

0.25 cup Yellow onion

1 clove Garlic

0.25 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 375°F.
2
Heat olive oil in an oven-safe skillet over medium-high heat.
3
Add diced onion and sliced mushrooms, sautéing until the mushrooms are golden and tender.
4
Add the ground turkey to the skillet, breaking it up with a spoon until fully browned.
5
Stir in the minced garlic, dried thyme, sea salt, and black pepper, cooking for 1 minute until fragrant.
6
Remove from heat and stir in the Greek yogurt until the mixture is creamy and well-combined.
7
Top the mixture evenly with the shredded sharp cheddar cheese.
8
Place the skillet in the oven and bake for 10-12 minutes until the cheese is melted and bubbling.