Name: Seared Lean Beef Strips with Sautéed Zucchini and Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Lean Top Sirloin Strips; 150g Sliced Zucchini; 100g Sliced Red Bell Pepper; 1 tsp Extra Virgin Olive Oil; 10g Crumbled Feta Cheese; 1 clove Minced Garlic

Seared Lean Beef Strips with Sautéed Zucchini and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Sautéed Zucchini and Bell Peppers

Pan-seared sirloin strips and sautéed zucchini and bell peppers finished with a sprinkle of tangy feta cheese.

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NUTRITION

Protein

39.5g

Fat

21g

Carbs

12.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Top Sirloin Strips

150g Sliced Zucchini

100g Sliced Red Bell Pepper

1 tsp Extra Virgin Olive Oil

10g Crumbled Feta Cheese

1 clove Minced Garlic

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PREPARATION

1
Pat the beef strips dry with a paper towel and season with a pinch of sea salt and black pepper.
2
Heat the olive oil in a large cast-iron skillet over medium-high heat until shimmering.
3
Add the beef strips in a single layer and sear until browned and caramelized.
4
Remove the beef from the skillet and set aside on a plate.
5
In the same skillet, add the sliced zucchini, bell peppers, and minced garlic.
6
Sauté the vegetables until they are tender-crisp and slightly charred.
7
Return the beef strips to the skillet and toss everything together to reheat.
8
Transfer to a plate and garnish with the crumbled feta cheese before serving.