Name: Zesty Chili-Lime Shrimp Ceviche with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.25 cup red onion; 0.5 cup roma tomato; 1 whole jalapeño; 0.25 cup fresh cilantro; 3 whole limes; 1 tsp extra virgin olive oil; 0.5 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper

Zesty Chili-Lime Shrimp Ceviche with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche with Avocado

Chilled shrimp tossed in a vibrant chili-lime marinade with creamy avocado and crisp vegetables for a refreshing, protein-packed meal.

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NUTRITION

Protein

52.5g

Fat

22.6g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

0.5 cup roma tomato

1 whole jalapeño

0.25 cup fresh cilantro

3 whole limes

1 tsp extra virgin olive oil

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of water to a boil and blanch the shrimp for 2 minutes until pink and opaque, then immediately plunge them into an ice bath to stop the cooking.
2
Chop the cooled shrimp into bite-sized pieces and place them in a large glass mixing bowl.
3
Juice the limes over the shrimp and add the finely diced red onion and minced jalapeño, allowing the flavors to meld for 10 minutes.
4
Gently fold in the diced cucumber, roma tomato, avocado, and chopped fresh cilantro.
5
Drizzle the mixture with extra virgin olive oil and sprinkle with chili powder, sea salt, and black pepper.
6
Toss everything together until well combined and serve immediately while chilled.