YOUR SOLIN GENERATED RECIPE
Golden Triple-Decker Grilled Cheese
Lightly toasted sprouted bread layered with lean turkey and melted cheeses, grilled until the exterior achieves a buttery, golden-brown crunch.
INGREDIENTS
1 slices sprouted grain bread
4 oz roasted turkey breast
0.75 oz sharp cheddar cheese
0.75 oz part-skim mozzarella cheese
0 tsp ghee
0.25 cup fresh spinach
0.25 tsp garlic powder
0.25 tsp sea salt
PREPARATION
Preheat a large non-stick skillet over medium-low heat to ensure even melting without burning the bread.
Spread a thin layer of ghee on one side of two bread slices and both sides of the middle slice.
Place the first slice ghee-side down in the pan, then layer with half the turkey, the sharp cheddar, and fresh spinach.
Add the middle bread slice, then top with the remaining turkey, mozzarella cheese, and a sprinkle of garlic powder and sea salt.
Place the final bread slice on top with the ghee-side facing up.
Cover the pan with a lid for 2 minutes to help the cheese melt, then flip the sandwich carefully using a wide spatula.
Cook the other side for another 3 minutes until the bread is deeply golden and the cheese is gooey.
Remove from heat, let it rest for one minute to set, then slice diagonally and serve immediately.