Name: Smoky Sausage and Crispy Potato Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground turkey; 1 cup gold potatoes; 1 tsp olive oil; 0.5 cup red bell pepper; 0.25 cup yellow onion; 1 large egg; 0.5 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Sausage and Crispy Potato Skillet

Sautéed ground turkey and golden potatoes crisped to perfection in a cast iron skillet with vibrant bell peppers and a smoky spice blend.

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NUTRITION

Protein

44.9g

Fat

26.0g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey

1 cup gold potatoes

1 tsp olive oil

0.5 cup red bell pepper

0.25 cup yellow onion

1 large egg

0.5 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Heat olive oil in a large skillet over medium-high heat.
2
Add diced potatoes and cook for 8-10 minutes, stirring occasionally until golden and tender.
3
Push potatoes to the side and add the ground turkey, breaking it up with a spatula.
4
Stir in the diced bell peppers and onions, cooking until the turkey is browned and vegetables are soft.
5
Season the mixture with smoked paprika, garlic powder, sea salt, and black pepper.
6
Create a small well in the center, crack the egg into it, and scramble slightly until just set.
7
Toss everything together and garnish with fresh chopped parsley before serving.