Name: Crispy Double Bacon Cheeseburger Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz grass-fed ground beef; 1 slices sugar-free bacon; 0.25 oz sharp white cheddar cheese; 1 whole whole-wheat slider buns; 1 leaf butter lettuce; 2 slices tomato; 1 tbsp yellow mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 0 tsp avocado oil

Crispy Double Bacon Cheeseburger Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Sliders

Pan-seared grass-fed beef patties topped with sharp cheddar and crispy sugar-free bacon, nestled in toasted buns with a refreshing crunch of butter lettuce.

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NUTRITION

Protein

39.2g

Fat

35.6g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz grass-fed ground beef

1 slices sugar-free bacon

0.25 oz sharp white cheddar cheese

1 whole whole-wheat slider buns

1 leaf butter lettuce

2 slices tomato

1 tbsp yellow mustard

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp avocado oil

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PREPARATION

1
Place the bacon slices in a cold skillet and cook over medium heat until they reach a perfect, shatteringly crisp texture.
2
Divide the ground beef into two small patties and season both sides generously with sea salt and black pepper.
3
Remove the bacon to drain on a paper towel and discard all but a teaspoon of the rendered fat, or use the avocado oil if the pan is too dry.
4
Sear the beef patties over medium-high heat for about 3 minutes per side until deeply browned and cooked through.
5
Top each patty with the sharp cheddar cheese during the final minute of cooking, covering the pan to ensure it melts completely.
6
Briefly toast the slider buns in the pan until the cut sides are golden and warm.
7
Build your sliders by layering mustard, lettuce, tomato, the cheesy beef patties, and two slices of crispy bacon on each bun.