YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with juicy mixed berries, topped with sliced almonds for a satisfying toasted crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
8 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Whisk the non-fat Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Place half of the protein-infused yogurt mixture into the bottom of a glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt mixture and the rest of the berries.
Sprinkle the sliced almonds over the top just before serving to ensure they stay crisp.