Scrambled Eggs with Chicken Sausage and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Chicken Sausage and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Chicken Sausage and Fresh Berries

Soft scrambled eggs with savory sliced chicken sausage, served alongside a bowl of tart raspberries for a bright and energizing start to your morning.

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NUTRITION

396kcal
Protein
36.4g
Fat
21.2g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1.75 links Chicken Sausage

0.5 cup Fresh Raspberries

0.25 cup Fresh Blueberries

1.5 teaspoons Avocado Oil

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PREPARATION

  • 1

    Slice the chicken sausage into half-inch rounds.

  • 2

    Heat the avocado oil in a non-stick skillet over medium-high heat.

  • 3

    Add the sausage rounds to the pan and sear until the edges are golden brown.

  • 4

    Whisk the eggs in a small bowl until the yolks and whites are fully combined.

  • 5

    Lower the heat to medium and pour the whisked eggs into the skillet with the sausage.

  • 6

    Gently stir the eggs with a spatula, folding them until they are soft and just set.

  • 7

    Transfer the scramble to a plate and serve immediately with a side of fresh raspberries and blueberries.

Scrambled Eggs with Chicken Sausage and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Chicken Sausage and Fresh Berries

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Chicken Sausage and Fresh Berries

Soft scrambled eggs with savory sliced chicken sausage, served alongside a bowl of tart raspberries for a bright and energizing start to your morning.

NUTRITION

396kcal
Protein
36.4g
Fat
21.2g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1.75 links Chicken Sausage

0.5 cup Fresh Raspberries

0.25 cup Fresh Blueberries

1.5 teaspoons Avocado Oil

PREPARATION

  • 1

    Slice the chicken sausage into half-inch rounds.

  • 2

    Heat the avocado oil in a non-stick skillet over medium-high heat.

  • 3

    Add the sausage rounds to the pan and sear until the edges are golden brown.

  • 4

    Whisk the eggs in a small bowl until the yolks and whites are fully combined.

  • 5

    Lower the heat to medium and pour the whisked eggs into the skillet with the sausage.

  • 6

    Gently stir the eggs with a spatula, folding them until they are soft and just set.

  • 7

    Transfer the scramble to a plate and serve immediately with a side of fresh raspberries and blueberries.