Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 12 grams Sliced Almonds

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein mousse topped with a medley of fresh berries and crunchy toasted almond slivers.

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NUTRITION

Protein

40.5g

Fat

7.8g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

12 grams Sliced Almonds

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
2
Add the vanilla protein powder to the yogurt and whisk vigorously for approximately two minutes until the mixture becomes light and airy.
3
Gently fold in half of the mixed berries using a spatula to maintain the mousse texture.
4
Transfer the mousse into a serving bowl or a decorative glass.
5
Top with the remaining berries and the sliced almonds for a satisfying toasted crunch.