Silky Vanilla Protein Oats with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Oats with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Oats with Chia and Almond Butter

Creamy rolled oats simmered with vanilla protein and topped with chia seeds and a swirl of nutty almond butter for a perfectly toasted finish.

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NUTRITION

227kcal
Protein
26.6g
Fat
5.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats

3/4 scoop Vanilla Whey Protein Isolate

1 teaspoon Chia Seeds

3/4 teaspoon Almond Butter

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PREPARATION

  • 1

    Bring 3/4 cup of water to a gentle boil in a small saucepan.

  • 2

    Stir in the rolled oats and reduce the heat to low, simmering until the liquid is mostly absorbed and the oats are tender.

  • 3

    Remove the pan from the heat and let it sit for one minute to cool slightly.

  • 4

    Whisk in the vanilla protein powder vigorously to ensure a smooth, silky texture without clumping.

  • 5

    Transfer the oats to a bowl and sprinkle with chia seeds.

  • 6

    Drizzle the almond butter over the top before serving.

Silky Vanilla Protein Oats with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Vanilla Protein Oats with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Oats with Chia and Almond Butter

Creamy rolled oats simmered with vanilla protein and topped with chia seeds and a swirl of nutty almond butter for a perfectly toasted finish.

NUTRITION

227kcal
Protein
26.6g
Fat
5.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Rolled Oats

3/4 scoop Vanilla Whey Protein Isolate

1 teaspoon Chia Seeds

3/4 teaspoon Almond Butter

PREPARATION

  • 1

    Bring 3/4 cup of water to a gentle boil in a small saucepan.

  • 2

    Stir in the rolled oats and reduce the heat to low, simmering until the liquid is mostly absorbed and the oats are tender.

  • 3

    Remove the pan from the heat and let it sit for one minute to cool slightly.

  • 4

    Whisk in the vanilla protein powder vigorously to ensure a smooth, silky texture without clumping.

  • 5

    Transfer the oats to a bowl and sprinkle with chia seeds.

  • 6

    Drizzle the almond butter over the top before serving.