Name: Tender Beef Big Mac Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 0.5 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 cup Romaine lettuce; 0.25 cup White onion; 0.25 cup Dill pickles; 0.25 cup Plain Greek yogurt; 1 tbsp Yellow mustard; 0.5 tbsp Sweet pickle relish; 0.5 tsp Smoked paprika; 0.5 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Beef Big Mac Power Bowl

Sautéed lean ground beef served over crisp shredded lettuce with a creamy, tangy house-made secret sauce and savory pickles.

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NUTRITION

Protein

43.5g

Fat

26.4g

Carbs

15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

2 cup Romaine lettuce

0.25 cup White onion

0.25 cup Dill pickles

0.25 cup Plain Greek yogurt

1 tbsp Yellow mustard

0.5 tbsp Sweet pickle relish

0.5 tsp Smoked paprika

0.5 tsp Sesame seeds

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PREPARATION

1
Heat olive oil in a skillet over medium-high heat.
2
Add ground beef, sea salt, and black pepper, breaking it apart with a spatula until fully browned and tender.
3
While the beef cooks, whisk together the Greek yogurt, mustard, relish, and smoked paprika in a small bowl until smooth.
4
Finely shred the romaine lettuce and dice the white onion and dill pickles into small pieces.
5
Assemble the bowl by layering the shredded lettuce as the base, followed by the warm ground beef, onions, and pickles.
6
Drizzle the creamy secret sauce over the top and garnish with sesame seeds for a satisfying crunch.