Name: Tender Roasted Pork Loin with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork loin; 1 cup Carrots; 0.5 cup Parsnips; 0.5 tbsp Extra virgin olive oil; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Dried rosemary; 1 tsp Garlic powder

Tender Roasted Pork Loin with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Roasted Pork Loin with Root Vegetables

Pork loin roasted to juicy perfection alongside caramelized carrots and parsnips, seasoned with fragrant rosemary and garlic for a comforting, rustic meal.

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NUTRITION

Protein

46.2g

Fat

17.6g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork loin

1 cup Carrots

0.5 cup Parsnips

0.5 tbsp Extra virgin olive oil

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried rosemary

1 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Peel and chop the carrots and parsnips into 1-inch chunks, ensuring they are uniform for even roasting.
3
In a small bowl, combine the sea salt, black pepper, dried rosemary, and garlic powder.
4
Place the pork loin on the baking sheet and rub it with half of the olive oil and half of the spice mixture.
5
Toss the chopped root vegetables with the remaining olive oil and spices, then spread them in a single layer around the pork.
6
Roast in the oven for 25 to 30 minutes, or until the pork reaches an internal temperature of 145°F and the vegetables are tender and golden.
7
Remove from the oven and let the pork rest for 5 to 10 minutes before slicing into medallions to serve with the roasted vegetables.