YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is smooth and the powder is fully incorporated.
Prepare the berries by rinsing and drying them thoroughly, then slicing any larger strawberries into bite-sized pieces.
Spoon half of the protein-infused yogurt mixture into the bottom of a serving glass or bowl to create the first layer.
Add half of the mixed berries over the yogurt layer, then repeat the process with the remaining yogurt and berries.
Garnish the top of the parfait with hemp hearts for a boost of healthy fats and a pleasant nutty crunch.