Preheat your air fryer to 375°F (190°C).
Pat the chicken sausages dry with a paper towel and insert a wooden skewer into the end of each sausage.
In a shallow bowl, whisk together the yellow cornmeal, whole wheat flour, baking powder, sea salt, garlic powder, and onion powder.
Add the egg, unsweetened almond milk, and honey to the dry ingredients, stirring until a thick, smooth batter forms.
Transfer the batter to a tall, narrow glass to make dipping easier.
Dip each sausage into the batter, rotating it to ensure it is completely and evenly coated.
Lightly spray the air fryer basket with avocado oil spray to prevent sticking.
Place the coated sausages in the basket in a single layer, ensuring they do not touch each other.
Air fry for 8 to 10 minutes, flipping halfway through, until the coating is golden brown and crispy.