YOUR SOLIN GENERATED RECIPE
Chocolate Peanut Butter Protein Pudding with Chia Seeds
Blended silken tofu and plant protein with rich cocoa and peanut powder, chilled with chia seeds for a thick and velvety finish.
INGREDIENTS
150g Silken Tofu
32g Vegan Chocolate Protein Powder
12g Powdered Peanut Butter
8g Chia Seeds
5g Unsweetened Cocoa Powder
PREPARATION
Drain any excess liquid from the silken tofu and place it into a high-speed blender or food processor.
Add the chocolate protein powder, powdered peanut butter, and unsweetened cocoa powder to the blender.
Process on high until the mixture is completely smooth and creamy, stopping to scrape down the sides if necessary.
Stir in the chia seeds by hand using a spoon to ensure they are evenly distributed throughout the pudding.
Transfer the mixture into a glass jar or bowl and cover tightly.
Refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the pudding to set into a thick consistency.
Serve chilled directly from the refrigerator.