Name: Grilled Beef Strips with Asparagus and Tomato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Lean Beef Strips; 1 cup Asparagus; 1/2 cup Cherry Tomatoes; 1 tbsp Red Onion; 1 clove Garlic; 1 tbsp Lemon Juice

Grilled Beef Strips with Asparagus and Tomato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Beef Strips with Asparagus and Tomato Salad

Lean beef strips grilled with garlic and served alongside charred asparagus and a bright cherry tomato salad, finished with a squeeze of zesty lemon.

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NUTRITION

Protein

38.9g

Fat

4.9g

Carbs

8.7g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Lean Beef Strips

1 cup Asparagus

1/2 cup Cherry Tomatoes

1 tbsp Red Onion

1 clove Garlic

1 tbsp Lemon Juice

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PREPARATION

1
Slice the beef into thin strips and toss with minced garlic, salt, and pepper.
2
Preheat a grill or non-stick skillet over medium-high heat.
3
Grill the beef strips for 2-3 minutes per side until browned and cooked through.
4
Remove beef and grill the asparagus spears for 4-5 minutes until tender-crisp.
5
Halve the cherry tomatoes and toss with minced red onion and lemon juice.
6
Plate the beef and asparagus, then top with the fresh tomato salad.