YOUR SOLIN GENERATED RECIPE
Protein Yogurt Parfait with Fresh Strawberries
Whipped Greek yogurt blended with vanilla protein and layered with sliced strawberries for a refreshing treat with a luscious, creamy finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
60 grams Fresh Strawberries
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is light and fluffy.
Wash and hull the strawberries, then slice them into thin, even rounds.
In a tall glass or mason jar, spoon half of the protein-infused yogurt into the bottom.
Add a layer of half the sliced strawberries on top of the yogurt.
Repeat the process with the remaining yogurt and top with the rest of the strawberries.
Serve immediately or let it sit in the fridge for 10 minutes for a firmer consistency.