Name: Smoky Chili-Lime Shrimp Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Raw shrimp; 0.5 tbsp Extra virgin olive oil; 0.5 tsp Smoked paprika; 0.25 tsp Chili powder; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 3 small Corn tortillas; 1 cup Shredded red cabbage; 1 tbsp Fresh lime juice; 0.25 whole Avocado; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Shrimp Tacos

Sautéed shrimp seasoned with smoky spices and lime, served in warm corn tortillas with a crunchy cabbage slaw and creamy avocado slices.

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NUTRITION

Protein

53.9g

Fat

18.4g

Carbs

44.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Raw shrimp

0.5 tbsp Extra virgin olive oil

0.5 tsp Smoked paprika

0.25 tsp Chili powder

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

3 small Corn tortillas

1 cup Shredded red cabbage

1 tbsp Fresh lime juice

0.25 whole Avocado

1 tbsp Fresh cilantro

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PREPARATION

1
In a small bowl, toss the shrimp with smoked paprika, chili powder, garlic powder, sea salt, and black pepper until evenly coated.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Add the seasoned shrimp to the skillet and sauté for 2-3 minutes per side until they are pink, opaque, and slightly charred.
4
While the shrimp cooks, whisk the lime juice with a pinch of salt in a medium bowl and toss with the shredded red cabbage to create a quick slaw.
5
Warm the corn tortillas in a dry pan over medium heat for 30 seconds per side until soft and pliable.
6
Assemble the tacos by dividing the cabbage slaw among the tortillas, then topping with the sautéed shrimp.
7
Finish each taco with slices of fresh avocado and a sprinkle of chopped cilantro.