NUTRITION

SERVINGS

INGREDIENTS

8 oz ground beef (93% lean)

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup romaine lettuce

0.25 cup dill pickles

2 tbsp red onion

0.25 cup cherry tomatoes

0.13 whole avocado

0.25 cup non-fat Greek yogurt

1 tbsp yellow mustard

1 tsp pickle juice

0.25 tsp smoked paprika

0.5 tsp sesame seeds

PREPARATION

• 1

  Heat a large skillet over medium-high heat until hot.

• 2

  Add the ground beef to the skillet, breaking it into small crumbles with a spatula.

• 3

  Season the beef with sea salt, black pepper, and garlic powder.

• 4

  Cook the beef undisturbed for 3-4 minutes to develop a crust, then stir and continue cooking until browned and crispy.

• 5

  While the beef cooks, whisk together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika in a small bowl.

• 6

  Place the shredded romaine lettuce into a large serving bowl as the base.

• 7

  Top the lettuce with the cooked crispy beef, diced pickles, red onion, and halved cherry tomatoes.

• 8

  Add the avocado slices to the bowl and drizzle the prepared yogurt sauce over all the ingredients.

• 9

  Finish the bowl with a sprinkle of sesame seeds and serve immediately.