Scrambled Eggs with Ground Beef and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Ground Beef and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Ground Beef and Roasted Sweet Potatoes

Pan-seared ground beef and fluffy scrambled eggs served alongside oven-roasted sweet potato cubes for a hearty breakfast with a touch of caramelized sweetness.

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NUTRITION

443kcal
Protein
29.2g
Fat
20g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

2.3 oz Ground Beef (93% lean)

2 Large Eggs

6.2 oz Sweet Potato, diced

1 tsp Avocado Oil

1/2 tsp Garlic Powder, salt, and pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the diced sweet potatoes with half of the avocado oil and a pinch of salt and pepper.

  • 3

    Spread the potatoes on the sheet and roast for 20-25 minutes until tender and lightly browned.

  • 4

    While potatoes roast, heat a non-stick skillet over medium heat and add the ground beef and garlic powder.

  • 5

    Cook the beef until browned and fully cooked, then set aside on a plate or push to the side of the pan.

  • 6

    Add the remaining oil to the pan and pour in the whisked eggs.

  • 7

    Gently scramble the eggs until they are just set and still moist.

  • 8

    Fold the beef back into the eggs and serve immediately with the roasted sweet potatoes.

Scrambled Eggs with Ground Beef and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Ground Beef and Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Ground Beef and Roasted Sweet Potatoes

Pan-seared ground beef and fluffy scrambled eggs served alongside oven-roasted sweet potato cubes for a hearty breakfast with a touch of caramelized sweetness.

NUTRITION

443kcal
Protein
29.2g
Fat
20g
Carbs
37.3g

SERVINGS

1 serving

INGREDIENTS

2.3 oz Ground Beef (93% lean)

2 Large Eggs

6.2 oz Sweet Potato, diced

1 tsp Avocado Oil

1/2 tsp Garlic Powder, salt, and pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the diced sweet potatoes with half of the avocado oil and a pinch of salt and pepper.

  • 3

    Spread the potatoes on the sheet and roast for 20-25 minutes until tender and lightly browned.

  • 4

    While potatoes roast, heat a non-stick skillet over medium heat and add the ground beef and garlic powder.

  • 5

    Cook the beef until browned and fully cooked, then set aside on a plate or push to the side of the pan.

  • 6

    Add the remaining oil to the pan and pour in the whisked eggs.

  • 7

    Gently scramble the eggs until they are just set and still moist.

  • 8

    Fold the beef back into the eggs and serve immediately with the roasted sweet potatoes.