NUTRITION

SERVINGS

INGREDIENTS

1 oz brown rice noodles

7 oz shrimp

1 tsp avocado oil

1 cup bean sprouts

0.5 cup shredded carrots

2 stalk green onions

1 clove garlic

1 tbsp tamari

1 tbsp lime juice

1 tsp fish sauce

1 tsp honey

1 tsp sriracha

1 tbsp crushed peanuts

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Place the brown rice noodles in a bowl of very hot water and soak for 8-10 minutes until tender but firm, then drain.

• 2

  In a small jar, whisk together the tamari, lime juice, fish sauce, honey, and sriracha to create the zesty sauce.

• 3

  Season the shrimp with sea salt and black pepper.

• 4

  Heat the avocado oil in a large skillet or wok over medium-high heat.

• 5

  Add the shrimp to the skillet and sear for 2 minutes per side until pink and opaque, then remove and set aside.

• 6

  In the same skillet, add the minced garlic, shredded carrots, and the white parts of the green onions, sautéing for 2 minutes.

• 7

  Add the drained noodles, cooked shrimp, and the prepared sauce to the skillet, tossing constantly for 1-2 minutes until everything is well coated and hot.

• 8

  Fold in the bean sprouts and remove from heat.

• 9

  Serve immediately topped with crushed peanuts and the remaining green onion tops.