Name: Creamy Baked Beef Lasagna with Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Ground beef (93% lean); 2 sheet Whole wheat lasagna noodles; 3 tbsp Part-skim ricotta cheese; 0.5 oz Shredded mozzarella cheese; 0.5 cup Marinara sauce; 1 cup Fresh baby spinach; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Dried oregano

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Baked Beef Lasagna with Ricotta

Baked layers of whole grain noodles and savory ground beef with a velvety ricotta herb blend for a comforting, bubbly finish.

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NUTRITION

Protein

41.2g

Fat

20.3g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Ground beef (93% lean)

2 sheet Whole wheat lasagna noodles

3 tbsp Part-skim ricotta cheese

0.5 oz Shredded mozzarella cheese

0.5 cup Marinara sauce

1 cup Fresh baby spinach

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried oregano

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PREPARATION

1
Preheat oven to 375°F.
2
Cook lasagna noodles in boiling water until al dente, then drain and set aside.
3
In a medium skillet, brown the ground beef with minced garlic, salt, and pepper until no longer pink.
4
Fold in the fresh baby spinach and cook until wilted, then stir in the marinara sauce and dried oregano.
5
In a small bowl, whisk the ricotta cheese until smooth and creamy.
6
In a single-serve baking dish, layer half of a noodle (cut to fit), a portion of the beef mixture, and a dollop of ricotta.
7
Repeat the layers until all ingredients are used, finishing with a final layer of beef sauce.
8
Sprinkle the shredded mozzarella over the top and bake for 15 minutes until the cheese is melted and golden.