Name: Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.88 cup Non-fat Plain Greek Yogurt; 0.4 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 0.25 cup Protein Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

Chilled non-fat Greek yogurt swirled with vanilla protein and layered with fresh juicy berries, topped with a satisfyingly crunchy protein granola.

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NUTRITION

Protein

36.2g

Fat

5.2g

Carbs

31.3g

SERVINGS

1 serving

INGREDIENTS

0.88 cup Non-fat Plain Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.25 cup Protein Granola

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PREPARATION

1
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and creamy.
2
If using fresh berries, wash and pat them dry; if using frozen, allow them to thaw slightly so they release their natural juices.
3
In a tall glass or parfait jar, spoon in half of the protein-infused yogurt mixture to form the base layer.
4
Add a thick layer of the mixed berries over the yogurt.
5
Top with the remaining yogurt mixture and spread it evenly.
6
Sprinkle the protein granola over the top just before serving to ensure it retains its signature crunch.