Zesty Raspberry Leaf Iced Tea Lemonade

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Raspberry Leaf Iced Tea Lemonade

YOUR SOLIN GENERATED RECIPE

Zesty Raspberry Leaf Iced Tea Lemonade

Grilled lemon-herb chicken breast atop crisp mixed greens paired with a refreshing, vibrant raspberry leaf iced tea lemonade for a bright and balanced meal.

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NUTRITION

456kcal
Protein
54.2g
Fat
19.9g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

2 cups mixed salad greens

1 oz feta cheese

0.5 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tsp honey

0.25 tsp sea salt

0.25 tsp black pepper

1 bag red raspberry leaf tea

1 cup water

0.5 whole lemon

1 tsp liquid stevia

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PREPARATION

  • 1

    Steep the red raspberry leaf tea bag in one cup of boiling water for 7 minutes, then remove the bag and allow the tea to cool completely.

  • 2

    Season the chicken breast with sea salt and black pepper, then grill over medium-high heat for approximately 6 minutes per side until the internal temperature reaches 165 degrees.

  • 3

    Whisk together the extra virgin olive oil, fresh lemon juice, and honey in a small bowl until well combined to create the zesty dressing.

  • 4

    Toss the mixed salad greens with the dressing in a large bowl, then top with crumbled feta cheese and the sliced grilled chicken.

  • 5

    Stir the liquid stevia and the juice from the half lemon into the cooled tea, then pour over a glass filled with ice to serve alongside the salad.

Zesty Raspberry Leaf Iced Tea Lemonade

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Raspberry Leaf Iced Tea Lemonade

YOUR SOLIN GENERATED RECIPE

Zesty Raspberry Leaf Iced Tea Lemonade

Grilled lemon-herb chicken breast atop crisp mixed greens paired with a refreshing, vibrant raspberry leaf iced tea lemonade for a bright and balanced meal.

NUTRITION

456kcal
Protein
54.2g
Fat
19.9g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

2 cups mixed salad greens

1 oz feta cheese

0.5 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tsp honey

0.25 tsp sea salt

0.25 tsp black pepper

1 bag red raspberry leaf tea

1 cup water

0.5 whole lemon

1 tsp liquid stevia

PREPARATION

  • 1

    Steep the red raspberry leaf tea bag in one cup of boiling water for 7 minutes, then remove the bag and allow the tea to cool completely.

  • 2

    Season the chicken breast with sea salt and black pepper, then grill over medium-high heat for approximately 6 minutes per side until the internal temperature reaches 165 degrees.

  • 3

    Whisk together the extra virgin olive oil, fresh lemon juice, and honey in a small bowl until well combined to create the zesty dressing.

  • 4

    Toss the mixed salad greens with the dressing in a large bowl, then top with crumbled feta cheese and the sliced grilled chicken.

  • 5

    Stir the liquid stevia and the juice from the half lemon into the cooled tea, then pour over a glass filled with ice to serve alongside the salad.