Seared Lean Beef Strips with Roasted Cauliflower and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Cauliflower and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Cauliflower and Green Beans

Pan-seared beef strips served with herb-roasted cauliflower and tender green beans, finished with a savory coconut aminos glaze that is perfectly caramelized.

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NUTRITION

394kcal
Protein
38.9g
Fat
19g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Lean Beef Top Sirloin Strips

1.5 cups Cauliflower Florets

1 cup Fresh Green Beans

1.5 teaspoons Avocado Oil

1 tablespoon Coconut Aminos

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cauliflower florets and green beans with one teaspoon of avocado oil and a pinch of sea salt.

  • 3

    Spread the vegetables in a single layer on the baking sheet and roast for 18-20 minutes until tender.

  • 4

    Season the beef strips with salt and black pepper while the vegetables roast.

  • 5

    Heat the remaining half teaspoon of oil in a skillet over medium-high heat.

  • 6

    Sear the beef strips for about 2 minutes per side until a golden crust forms.

  • 7

    Pour the coconut aminos into the pan during the last 30 seconds of cooking to glaze the beef.

  • 8

    Plate the seared beef alongside the roasted vegetables and enjoy immediately.

Seared Lean Beef Strips with Roasted Cauliflower and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Cauliflower and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Cauliflower and Green Beans

Pan-seared beef strips served with herb-roasted cauliflower and tender green beans, finished with a savory coconut aminos glaze that is perfectly caramelized.

NUTRITION

394kcal
Protein
38.9g
Fat
19g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

5.5 ounces Lean Beef Top Sirloin Strips

1.5 cups Cauliflower Florets

1 cup Fresh Green Beans

1.5 teaspoons Avocado Oil

1 tablespoon Coconut Aminos

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the cauliflower florets and green beans with one teaspoon of avocado oil and a pinch of sea salt.

  • 3

    Spread the vegetables in a single layer on the baking sheet and roast for 18-20 minutes until tender.

  • 4

    Season the beef strips with salt and black pepper while the vegetables roast.

  • 5

    Heat the remaining half teaspoon of oil in a skillet over medium-high heat.

  • 6

    Sear the beef strips for about 2 minutes per side until a golden crust forms.

  • 7

    Pour the coconut aminos into the pan during the last 30 seconds of cooking to glaze the beef.

  • 8

    Plate the seared beef alongside the roasted vegetables and enjoy immediately.